Waiters and waitresses take customers' orders, serve food and beverages.They prepare itemized checks, and sometimes accept payments. Tasks varies considerably, depending on the establishment where they work. In coffee shops, they are expected to provide fast and efficient, yet courteous, service.For example, servers may recommend a certain wine as a complement to a particular entree, explain how various items on the menu are prepared, or complete preparations on a salad or other special dishes at table side. Waiters and waitresses may check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products.
Some of the task of the waiter and waitress is to escort guest to tables, setting up and clearing tables, or cashiering. However, formal restaurants frequently hire staff to perform these duties, allowing their waiters and waitresses to concentrate on customer service.
Some of the task of the waiter and waitress is to escort guest to tables, setting up and clearing tables, or cashiering. However, formal restaurants frequently hire staff to perform these duties, allowing their waiters and waitresses to concentrate on customer service.
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